Black Seed / কালোজিরা

Black Seed (Kalojira)

Our Black Seed (Kalojira) is made up of carefully cleaned and sorted black cumin seeds. They have a strong, earthy aroma and a sharp, slightly bitter taste that adds flavor to many traditional dishes.

Key Features

• Selected, good-quality black seeds
• Strong aroma with a sharp, slightly peppery flavor
• Cleaned and sorted, free from dust and stones
• No added color or artificial flavor
• Hygienically packed to keep the seeds fresh

How to Use

• Use whole in cooking, such as in vegetables, dal, fish curry and bhaji
• Sprinkle over naan, paratha, roti and bread before baking
• Add to pickles (achar) and chutneys
• Grind into powder for spice mixes and masalas
• Use a small amount, as the flavor is strong

Storage

Store in an airtight container in a cool, dry place away from direct sunlight and moisture. Always use a clean, dry spoon.